Purdue unveils new environmental ethanol processing method
Filed in archive Sustainable Development on September 18, 2006
(Photo from Purdue University)
From Purdue University:
Purdue Research Foundation has licensed a technology to Bio Processing Technology Inc. for the development of a new environmentally friendly method to produce ethanol that also costs less than current methods.
A Purdue University team led by professor Li-fu Chen and research assistant Qin Xu, both from the Purdue food science department, discovered a new method to create ethanol from corn. The method also produces biodegradable byproducts that could be safely eaten.
"Our process, which we are calling the Chen-Xu Method, not only makes ethanol, but products that are fit for human consumption," Chen said. "This process also produces corn oil, corn fiber, gluten and zein, which is a protein that can be used in the manufacture of plastics so that the containers are good for the environment because they are biodegradable and easily decompose.
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A Purdue University team led by professor Li-fu Chen and research assistant Qin Xu, both from the Purdue food science department, discovered a new method to create ethanol from corn. The method also produces biodegradable byproducts that could be safely eaten.
"Our process, which we are calling the Chen-Xu Method, not only makes ethanol, but products that are fit for human consumption," Chen said. "This process also produces corn oil, corn fiber, gluten and zein, which is a protein that can be used in the manufacture of plastics so that the containers are good for the environment because they are biodegradable and easily decompose.
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