Purdue unveils new environmental ethanol processing method
Filed in archive Sustainable Development by mstandaert on September 18, 2006

From Purdue University:
Purdue Research Foundation has licensed a technology to Bio Processing Technology Inc. for the development of a new environmentally friendly method to produce ethanol that also costs less than current methods.
A Purdue University team led by professor Li-fu Chen and research assistant Qin Xu, both from the Purdue food science department, discovered a new method to create ethanol from corn. The method also produces biodegradable byproducts that could be safely eaten.
"Our process, which we are calling the Chen-Xu Method, not only makes ethanol, but products that are fit for human consumption," Chen said. "This process also produces corn oil, corn fiber, glutenand zein, which is a protein that can be used in the manufacture of plastics so that the containers are good for the environment because they are biodegradable and easily decompose.
In other alternative energy, technology and design news ...
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